My passion for cooking started off in my teen years in which I spent an exorbitant amount of time watching youtube cooking videos, Food Network shows, and trying out any and every recipe that striked my fancy. Like most 20-something millennials, I live and breathe foodie culture. The hip low-light photography, the pinterest posts, the mini tastemade videos, the in-depth restaurant reviews…give me all of it! It is indeed a world of possibility, innovation, and sensationalism, but you can always find appreciation for truly amazing food and its humble roots.